Food Recipes

Panettone 4 Ways // Pandoro Tiramisu

January 3, 2016

This is the last of the Panettone 4 ways series, and it just might be my favorite! I always have my Pandoro with coffee in the morning, so why not make a Pandoro tiramisu? I have to say, the finished product was perfection. The coffee, mascarpone and whipped cream pair perfectly together. Tiramisu usually has eggs in it, but this recipe doesn’t, making for a lighter, fluffier dessert. We served it for dessert after a New Year’s Day family dinner and it was a hit! Everyone wanted the recipe, so we made it a part of the series! 

We made these in individual mason jars, but you can easily assemble it in a baking dish and slice it up. 

tiramisu2

tiramisu3

I really hope you enjoyed the Panettone 4 Ways series! Which one was your favorite? 

Pandoro Tiramisu
Yields 10
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322 calories
7 g
104 g
31 g
4 g
18 g
148 g
167 g
5 g
0 g
9 g
Nutrition Facts
Serving Size
148g
Yields
10
Amount Per Serving
Calories 322
Calories from Fat 270
% Daily Value *
Total Fat 31g
47%
Saturated Fat 18g
91%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 104mg
35%
Sodium 167mg
7%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 4g
Vitamin A
22%
Vitamin C
0%
Calcium
8%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups whipping cream
  2. 2 cups mascarpone cheese, room temperature
  3. 2 tbsp sugar (or to taste)
  4. 2 tsp vanilla extract
  5. 2 tbsp amaretto or rum
  6. 2 cups strong cold coffee (I used espresso from my espresso machine)
  7. 1 Pandoro (I used the 1kg Maina panettone)
  8. cocoa powder for dusting
Instructions
  1. Whip cream, sugar and vanilla. Add mascarpone to the mixture, and continue whipping until the mascarpone is fully mixed in, and the cream is velvety and smooth in texture.
  2. Cut your Pandodro into cubes. Pour coffee in shallow dish. Dip Pandoro cubes into coffee, ensuring that they are covered in coffee, but not soaking wet (this will make the tiramisu too soggy). Add the Pandoro cubes to the bottom of the mason jar. Top with the mascarpone mixture and level out. Repeat layers until the mason jar is full, ending with the cream (I had 3 layers total).
  3. Cover with saran wrap and refrigerate for at least 2 hours. Dust with cocoa before serving.
beta
calories
322
fat
31g
protein
4g
carbs
7g
more
Coffee Campari Cannoli http://coffeecamparicannoli.com/

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